浦江人冬天必吃的美味
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p data-track="1" data-pm-slice="1 1 []">眼下，天气转冷冬意渐浓，又到了一年一度制作腊肠的好时候。这几天，位于檀溪镇的浦江亿盛肉制品有限公司腊肠制作车间内，一派繁忙景象。</p><p data-track="7">走进加工车间，工人们正忙着赶制传统腊肠。这边工人忙着切割、绞肉，那边工人忙着配料、灌肠。只见洗涤干净的肠衣被套在灌肠机上，随着机器的慢慢转动，鲜香的肉馅不断冲入滑嫩的肠衣内，再轻轻一扭，一节节让人垂涎的腊肠就成型了。</p><div class="pgc-img empty_paragraph"><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20231215142630front2_0_369140_FuDRzStkYned2wHVgu94OqW6jAFF.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="810" data-qf-origin="forum/20231215142630front2_0_369140_FuDRzStkYned2wHVgu94OqW6jAFF.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p></div><p data-track="2">浦江亿盛肉制品有限公司的负责人毛建勇告诉记者，厂里做腊肠的肉是每天从六合屠宰场买来的，是全新鲜的夹心肉跟后腿肉，口感会比较好。一般1400斤的新鲜猪肉只能做1000斤左右的成品腊肠。</p><p data-track="3">毛建勇制作香肠的手艺是从父辈传下来的，原先全部都是手工切割、手工灌肠、自然风干，产量比较低。为了提高效率，去年，毛建勇投入80余万元，把生产车间重新进行装修，新装了电梯、冷库、烘干机、灌肠机等设备。</p><p data-track="4">“太阳好的时候就晒，太阳不好就放烘干机烘。”毛建勇说，烘干机只需要24个小时就能把一批腊肠烘干，而且经过烘制的腊肠不论是色泽还是香味都比自然晾晒风干的要好。</p><div class="pgc-img empty_paragraph"><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20231215142638front2_0_369140_Fp-_ho0IX1vFRX-nYpMe9b65YD4k.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="810" data-qf-origin="forum/20231215142638front2_0_369140_Fp-_ho0IX1vFRX-nYpMe9b65YD4k.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p></div><p data-track="5">从十一月中旬开始，肉制品厂就开足马力抓紧生产。记者了解到，去年肉制品厂腊肠的产量在三万斤左右，今年计划做四万斤。</p><p data-track="6">目前，肉制品厂的腊肠主要供应饭店、超市，还有电商。“我们是澳门豆捞的供应商之一，腊肠都是我们这里拿的，我每个月都要给萧山总部送货。今年的话，还新增了一家窝里快购和一家大润发超市。”毛建勇说，接下去需要很多工人对腊肠进行真空包装、打包，他打算找更多的村民来帮忙，让大家在村子里就可以赚到钱。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20231215142649front2_0_369140_Fp_hkfuH9d9CtARsjLUR8dN7LfpC.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1080" height="810" data-qf-origin="forum/20231215142649front2_0_369140_Fp_hkfuH9d9CtARsjLUR8dN7LfpC.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p data-track="8">来源:诗画浦江</p><div class="pgc-img empty_paragraph"> </div><p> </p> <!----></div>
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