不敢吃外面的荷包蛋了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>原来现在荷包蛋也能预制,我说怎么都这么圆,长一个样 <br />再也不敢吃外面的荷包蛋了 </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20231218162330_17_FhW_BSFpYHbUCrzqXittpkLNq7X0.PNG?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="618" height="370" data-qf-thumb="https://pics.app.cnyw.net/backend/20231218162330_17_FhW_BSFpYHbUCrzqXittpkLNq7X0.PNG?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20231218162330_17_FhW_BSFpYHbUCrzqXittpkLNq7X0.PNG?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20231218162330_17_FhW_BSFpYHbUCrzqXittpkLNq7X0.PNG?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div> 模子里出品;P 以后上饭店都是预制菜 效率第一 李嘉诚在六七年都研究“人造蛋”,还牛逼说营养和鸡蛋一样。是李嘉诚的作品 饭店没有预制品满足不了顾客的需求,能理解。 路过看看 预制菜,卖早餐的为了方便迅速出锅 是真鸡蛋吗? 用模具制作的
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