第一次熬猪油,熬出来好臭啊,打算放凉后全扔了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p>买了37块钱的板油,熬出来好臭好臭,全程都是小火熬的,受不了了,我要等放凉了全扔了,特别臭,不知道怎么回事</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240321190511_17_FjyVY8PTG-glAIWCxyU-gozsRN3M.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="882" height="1124" data-qf-origin="backend/20240321190511_17_FjyVY8PTG-glAIWCxyU-gozsRN3M.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240321190511_17_FjyVY8PTG-glAIWCxyU-gozsRN3M.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240321190526_17_Fh5K6SwzPUCPMNGXNiMK52BHMLZ7.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="886" height="1117" data-qf-origin="backend/20240321190526_17_Fh5K6SwzPUCPMNGXNiMK52BHMLZ7.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240321190526_17_Fh5K6SwzPUCPMNGXNiMK52BHMLZ7.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240321190540_17_FkPrEalm8MMdC55dymd_jDKNf-bw.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="888" height="1085" data-qf-origin="backend/20240321190540_17_FkPrEalm8MMdC55dymd_jDKNf-bw.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240321190540_17_FkPrEalm8MMdC55dymd_jDKNf-bw.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 切这么碎干嘛?快好的时候放四五片生姜去猪毛臭!你重新放生姜熬一下!扔总不生扔掉的!又不是买到死猪肉母猪肉! 这茴香桂皮不要放! 这油看起来不是板油,不清亮 放点大葱,危险香 路过 这八角茴香不要放啊,快好了放点干辣椒增香。 如未变质,应该很香。 哈哈哈 还没熬透,看油渣的颜色。切大块一点,熬到油渣变金黄色,捞出,再继续烧一会儿,关火,可以放一点生姜或辣椒干,也可以不放。