又见又见你 发表于 2024-3-22 19:30:03

炒菜全是泡沫是怎么回事？我也没放洗洁精啊

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山竹君 发表于 2024-3-22 20:22:15

油太差。转基因或者过期

╰绯色琉璃ゐ 发表于 2024-3-22 20:22:53

每个菜都这样应该是油或水的问题了。

安七Linda 发表于 2024-3-22 20:25:33

加了洗洁精吗:lol:lol:lol

孤芳自赏A 发表于 2024-3-22 20:39:08

油差
肉也不好
炖鸡炖猪肉很明显如果是土猪肉土鸡就没有泡沫
鱼也是一样，煎鱼时投喂食料的鱼也有很多泡沫，清水鱼就没有

微之路 发表于 2024-3-22 20:47:16

应该是料酒

寒江蓑笠翁 发表于 2024-3-22 21:11:31

没遇到过这种情况，不懂。

麻糊 发表于 2024-3-22 21:22:56

真的，怎么有泡沫

王思坑 发表于 2024-3-22 21:25:31

哈哈路过：这么会

水果美媚 发表于 2024-3-22 21:30:22

菜油不对吗
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