焖烧杯劝退了家人们……
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p><br />有时候起不来给孩子做饭,就买了个三十多块的焖烧杯,昨天焖烧杯终于到了,我就拿来开始做粥了,预热也预了,米也提前泡了,红薯怕不熟还切成小片片了。从昨天晚上八点闷到今天早上七点四十左右,结果米没熟,红薯还是硬的。<br />大概真的不适合我用,果断退了,乖乖下单蒸蛋器了,等蒸蛋器到了再测测蒸蛋器,想偷懒的妈妈做点儿健康饭怎么这么难?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240408084534_17_Fl6dVi2q2TdrofNMIvv2_kSws_yS.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="743" height="634" data-qf-origin="backend/20240408084534_17_Fl6dVi2q2TdrofNMIvv2_kSws_yS.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240408084534_17_Fl6dVi2q2TdrofNMIvv2_kSws_yS.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 焖烧稀饭,用热水瓶即可 路过看看 最后家里各种神器都摆满,还是不会好好做饭。:lol 只能泡透的白米,杂粮本来就难煮熟,你想焖熟? 一个电饭锅就能搞定 电饭煲不就能预设煮饭煮粥的嘛:L:L 电饭煲好 智商税 盅或瓦罐才是王道闷饭锅要挑选质量好点