往事(吃)2
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="">上世纪,大约四五十年前,猪肉0.65元一斤,牛肉0.35元一斤,不过那时猪肉确比牛肉好吃,真正的义乌两头乌。有钱人家,一个星期吃一次,稍好的家里,一个月吃一次,贫穷人家,只是过年有肉吃。那时小朋友们都盼望过年,有新衣穿,有押岁线,还有肉吃,鱼吃。更盼望正月里的拜年,义乌风俗,正月里拜年(走亲戚)很多摆盘的荤菜(四大盘:鸡肉,鸭肉,羊肉,牛肉)摆盘就是摆摆样子,是不能吃得,魚冻,肉冻可以吃一点点,也不能放开吃,但有一块红烧肉,义乌叫"乌肉"(像东坡肉一样大,一般人家用三层肉做成,有的人家用肥猪头肉烧成)任何亲戚家都可以吃,且必须的当场吃掉,或许不好意思打包带走。当时村里有一壮汉,拜年回来后,大言不惭抹着油嘴笑着说,今天拜了五家亲戚,共吃了五块乌肉(约有两斤半以上),吃得真痛快,真过瘾。后有人悄悄跟踪证实,他回家后拉了半天肚子,此后他决定,拜年要拉开时间,分几天拜完……当时农村猪肉,只有逢市集多一点,农忙或市集时,有人拎了一块猪肉(半斤左右),大家都会投以羡慕的眼光,嘴里搭腔说,"又开荤了,来客人了"。拎肉者的简直也更兴奋了,好像蹦哒着,哼着小曲回家的。往事(吃)1发绣湖文学版。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20240621205728front2_0_1061926_FnpMxK44O84-D2wphKp0U_iBKmjK.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="4160" height="3120" data-qf-origin="forum/20240621205728front2_0_1061926_FnpMxK44O84-D2wphKp0U_iBKmjK.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics.app.cnyw.net/forum/20240621205728front2_0_1061926_FnpMxK44O84-D2wphKp0U_iBKmjK.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="forum/20240621205728front2_0_1061926_FnpMxK44O84-D2wphKp0U_iBKmjK.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div> 上午好 往事如烟。 http://pics.app.cnyw.net/static/gifts/11.png送出点赞x1 好好好 好赞 点赞
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