再说火桶饼
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20241104083317front2_0_1061926_FnMfeW1FvqZZg0cBF7LZ9lRuyZD2.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="3120" height="4160" data-qf-origin="forum/20241104083317front2_0_1061926_FnMfeW1FvqZZg0cBF7LZ9lRuyZD2.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/forum/20241104083317front2_0_1061926_FnMfeW1FvqZZg0cBF7LZ9lRuyZD2.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="forum/20241104083317front2_0_1061926_FnMfeW1FvqZZg0cBF7LZ9lRuyZD2.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p class="">孩提时候的乡下,火桶饼是难得一吃的,只有逢市集,才有烤饼摊,那时烤饼的肉用得是最差的,猪脖子上的,宰猪时放血周围的肉,也叫刀口肉,一般没人买。都卖给了烤饼者,但把这肉烤成烧饼,那还是香喷喷味好极了,很远能闻到烤饼香。大多数人家小孩,只能闻着香咽下满溢的口涎水。有钱人也不能常吃。现在想吃饼,随时吃。肉饼,浙江许多地方都有,永康肉饼,温州永嘉肉麦饼都相似,饼放在平板铁锅上煨熟的,表皮软软的,也挺香挺好吃的。衢州烤饼,缙云烧饼,义乌火桶饼,都在火桐里烤,且用炭火烤的,表皮可烤成脆脆的。炭火烤肯定比铁锅煨来得脆,更香些,更可口。火桶烤饼,麦饼,应是健康食品,用炭火烤,非油炸食品。油是猪肉本身的油,无转基因和非转基因之争。现在经营者,若选用好的五花肉,上等的干菜,加上好手艺,烤出的饼肯定是佳品。一碗馄饨,一个烤饼(当场趁热吃),是中国最价廉物美的快餐。比洋快餐便宜多了。</p><p> </p><p class="empty_paragraph"> </p> <!----></div> 传统美食。 http://pics-app.cnyw.net/static/gifts/11.png送出点赞x1 好赞 中午好 好吃 烧饼 是很好吃,我经常买 路过 好好好
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