雨天随想（100）——粽子
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class=""> 粽子，传统美食。国内基本上通用。</p><p class=""> 粽子的主料为糯米，辅料为猪肉，蛋黄，豆沙，红豆等馅，外包装为棕叶、线或棕榈叶（扯成线条状连接而成），成品有长方形四角，三角形，长形等，各地不同。包好煮熟后浸泡水中可存放二十天以上，放置冰箱不设保质期的话，可存放半年或以上。</p><p class=""> 义乌风俗，端午、春节各家各户必备。摆婚姻酒席的话必用，以前农家置办红事，粽子是“四吃”之一，重要性不亚于馒头、红粿，讲究的，会把粽子用线剖成一片片，配上两小盆白糖或红糖上桌，也表示着宴席时间到百分之八十，吃喝要抓紧了。当然现在的宴席基本上都在酒店办了，也没有这么多的讲究。</p><p class=""> 今天，翻出了冰箱内库存的一只豆沙馅粽子，把它切成片，在锅里放点油，加热煎烤，撒点盐，至表面略带黄，起出装盆，配配新红糖，味道也挺好的，吃上三片，一顿早餐结束了。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20241214101417front2_0_404246_FtLzyMrY91YTKGgsRVaUX2abB8qi.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="3120" height="3687" data-qf-origin="forum/20241214101417front2_0_404246_FtLzyMrY91YTKGgsRVaUX2abB8qi.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/forum/20241214101417front2_0_404246_FtLzyMrY91YTKGgsRVaUX2abB8qi.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="forum/20241214101417front2_0_404246_FtLzyMrY91YTKGgsRVaUX2abB8qi.jpg?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p class="empty_paragraph"> </p> <!----></div>
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