好多人都不吃西兰花的菜苔,其实炒着吃也好吃的
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div style="line-height: 2;">中午去超市买菜的时候,瞅见超市员工正在把西兰花的菜苔给修掉呢。我就好奇地问了他,你猜怎么着?他说这些菜苔就跟没人要的小破玩意儿似的,会当成垃圾扔掉,我要是想要的话可以免费拿走。</div><div style="line-height: 2;">我麻溜儿地装了半袋子,提溜回了家,往冰箱里一放,感觉能做道菜呢。回来的时候就挑了七八个菜苔,把外皮扒拉掉,根部那一块儿也多切下去一些,就像给它做个小手术似的。洗得干干净净之后,切成丝,再和胡萝卜丝一块儿焯水,花生油烧热,丢蒜末爆香,两种丝倒进去,盐少许,出锅前耗油,嘿,那味道,啧啧。</div><div style="line-height: 2;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://pics-app.cnyw.net/backend/20250309080228_17_FtlxoO8rmrv0Ua8XotsNtYfFYeDR.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20250309080228_17_FtlxoO8rmrv0Ua8XotsNtYfFYeDR.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250309080228_17_FtlxoO8rmrv0Ua8XotsNtYfFYeDR.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250309080228_17_FtlxoO8rmrv0Ua8XotsNtYfFYeDR.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div><p class="empty_paragraph" style="line-height: 2;"> </p> <!----></div> 好好吃 菜头肉:victory: 好吃 一起炒 菜芯炒着吃腌制后也好吃。 确实 我们吃的 好好好 会过日子的