绝绝——淡奶油吐司
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p style="line-height: 2;">很少做吐司,因为废时间没有面包来的快。最近不是欧文抢面包太疯狂嘛,算了动手。周五那天下班到家,一边做饭一边开始打面,到11点吐司才晒凉切片最终完成。<br />这是人生中最好的一次,爆发力超强,用了波兰种,淡奶油代替黄油,超级香,早上起来做三明治空气炸锅加热几分钟,无敌了。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20250428091955_17_FqeF8YYbMvc7AnreqMlsflhMdyqu.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="261" data-qf-origin="backend/20250428091955_17_FqeF8YYbMvc7AnreqMlsflhMdyqu.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250428091955_17_FqeF8YYbMvc7AnreqMlsflhMdyqu.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250428091955_17_FqeF8YYbMvc7AnreqMlsflhMdyqu.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 路过看看 腻嗨啦:P 做的漂亮,看看都好吃,赞 看着比蛋糕店的好吃 厉害 好好好 挺好的。时间么挤挤总会有的。(实际上人人时间都富余的)生活向前冲 :loveliness::loveliness::loveliness::loveliness: 好吃
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