饮料里为何都用果葡糖浆替代白砂糖?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div style="line-height: 2;">最近逛超市买饮料,随手拿起一瓶可乐或者雪碧,仔细一看配料表,曾经的“主角”白砂糖不见了,取而代之的全是果葡糖浆。几十年前饮料用的可都是白砂糖,咋现在集体“抛弃”它了?咱第一反应肯定是价格原因——果葡糖浆进货价绝对比白砂糖便宜!但这背后到底咋回事?哪个更健康?</div><div><img style="display: block; margin-left: auto; margin-right: auto;" src="https://pics-app.cnyw.net/backend/20250524135817_17_FjO5KXL-j8UGaqcT8tFadToHbULo.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="262" height="438" data-qf-origin="backend/20250524135817_17_FjO5KXL-j8UGaqcT8tFadToHbULo.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250524135817_17_FjO5KXL-j8UGaqcT8tFadToHbULo.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250524135817_17_FjO5KXL-j8UGaqcT8tFadToHbULo.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></div><p class="empty_paragraph"> </p> <!----></div> 都姓唐 你到底认字不认字啊,瓶子上那么大的白砂糖3个子故意漏过不看吗? 其实白砂糖很便宜,义乌红糖才贵!:lol:lol:lol 少喝为好。 娃哈哈矿泉水596毫升这个瓶子都是去年大今年小,不知道市面上有没有假的,我网上买的 无糖的 饮料还是少喝为好。 少吃点糖,除了能补充一点点能量,基本没啥。有人说是:甜蜜的毒药 不清楚