冷冻的海鱼真难吃!
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>最近在某音直播间买了六条海鱼花了155,平均下来一条也快30了。话说死鱼是真难吃,哪怕红烧了都一股怪味,一点鲜味都没有,之前在盒马买的39.9一条的海鲈鱼清蒸都很好吃。可在网上看鲜活水产都用的海水晶,有懂行的人来讲讲这玩意对身体到底有没有害处?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20250602083907_17_Fp6V6XoB6_mJ0aJZtsrKEBgZaMyD.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20250602083907_17_Fp6V6XoB6_mJ0aJZtsrKEBgZaMyD.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250602083907_17_Fp6V6XoB6_mJ0aJZtsrKEBgZaMyD.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250602083907_17_Fp6V6XoB6_mJ0aJZtsrKEBgZaMyD.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 用海水晶的海鲜,只要使用方法得当,是没什么问题的。但腐败的冷冻海产品,吃了会有什么害处,总不用说了吧。 路过 我从来只吃新鲜的鱼,当场宰杀的那种 说明网络销售管理缺乏监督 海鲜还是去菜市场买靠谱些 呵呵 要吃鲜活海鲜,得去海边码头买,刚捕猎回来的渔船,你这价能买好几筐。 买个教训吧, 新鲜的好吃
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