丝瓜等瓜果若发苦的话有中毒风险
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>丝瓜</p><p> </p><p>- 正常丝瓜口感清甜，但高温天气或植株老化时，可能因葫芦素积累而发苦。若切开后发现瓜肉或汁液带苦味，需立即丢弃，避免中毒。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20250705173810front2_0_189091_FjgU1tGhFlU_YD-SyjWbaD2IraDH.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="664" height="622" data-qf-origin="forum/20250705173810front2_0_189091_FjgU1tGhFlU_YD-SyjWbaD2IraDH.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>- 黄瓜</p><p> </p><p>- 部分黄瓜品种或种植过程中缺水、施肥不当，可能导致瓜肉发苦。苦味黄瓜中可能含有葫芦素C，过量食用易引起肠胃不适。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20250705173824front2_0_189091_FhkBR7z0O661qwxBq6ZRlrZ5SadA.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="664" height="624" data-qf-origin="forum/20250705173824front2_0_189091_FhkBR7z0O661qwxBq6ZRlrZ5SadA.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>- 瓠瓜（瓠子）</p><p> </p><p>- 瓠瓜通常无苦味，但若与苦味瓜类杂交或生长环境异常，会产生苦味物质。苦瓠瓜含有的葫芦素毒性较强，误食可能引发严重呕吐、腹泻等症状。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20250705173825front2_0_189091_FqdUYLXTXRBuqWWLMc8EaGOlO_B1.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="664" height="621" data-qf-origin="forum/20250705173825front2_0_189091_FqdUYLXTXRBuqWWLMc8EaGOlO_B1.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>- 南瓜</p><p> </p><p>- 极少数情况下，南瓜因品种问题或储存过久变质，可能出现轻微苦味。此时瓜肉可能已变质，营养流失且存在健康风险。</p><p> </p><p>- 冬瓜</p><p> </p><p>- 正常冬瓜口感清淡，若存放不当导致变质，或生长过程中受病虫害影响，可能出现苦味，此时应避免食用。</p><p> </p><p>注意事项：</p><p> </p><p>- 瓜类发苦多与“葫芦素类毒素”有关，这类物质加热后不易被破坏，因此即便烹煮后仍有苦味的瓜类，也需坚决丢弃。</p> <!----></div>
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