捞汁秋葵
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class=""> 夏天到了,搞一盘涝汁秋葵。男人的加油站,女人的美容院。</p><p class="">加点食盐,加点清水清洗。 沸个水,少来点食用油,来点食盐,在锅里煮个10秒多。 捞出后,放冰水里过凉。 来点小米辣、蒜泥、小葱花,锅里烧点热油激发香。来点生抽、蒸鱼豉油、芝麻香油、蚝油。 摆盘将料汁淋上。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20250714091829_17_Fmw1Y3mMDTFtFhidVkNtRXcB1Uqq.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="407" height="261" data-qf-origin="backend/20250714091829_17_Fmw1Y3mMDTFtFhidVkNtRXcB1Uqq.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250714091829_17_Fmw1Y3mMDTFtFhidVkNtRXcB1Uqq.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250714091829_17_Fmw1Y3mMDTFtFhidVkNtRXcB1Uqq.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class=""> </p> <!----></div> 真的有怎么神其吗?男人都买点吃吃看。;P;P;P 门贡! 10秒不嫌生吗。我都煮好一会的:):):):) 好好好 “男人的加油站,女人的美容院”。明天可能喝个凉白开也要加这句话了:lol:lol:lol:lol 点个赞 不必过凉,就用酱油和醋沾着吃就行了。加点香油也行。简单。
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