时令家常菜——春笋豆腐汤
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p>春笋豆腐汤:先将春笋剥壳,滚刀切成块,水中加盐焯水一分钟后捞出。然后,准备姬松茸、口蘑、蚕豆、豆腐等配菜。接着,在锅中加入芋泥汤,煮三十分钟。最后,将姜片、蘑菇、春笋、豆腐等依次加入锅中,简单调味即可。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20240323095114front2_0_189091_FuHmwW5fcM5uijjYR5lNGlpaG3E0.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="442" height="249" data-qf-origin="forum/20240323095114front2_0_189091_FuHmwW5fcM5uijjYR5lNGlpaG3E0.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p><p>春笋豆腐汤,清淡可口,豆腐提供了丰富的植物蛋白,姬松茸能促进造血,保肝护肾,口蘑含有多种微量元素,有美容功效,春笋则增加了纤维素,有助于肠道健康。</p> <!----></div> 挺好的 下午好 好好好 晚上好! 晚上好! 路过 早上好! 清明安康! 涨知识了
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