香醋与陈醋的区别: 1,原料不同 香醋的主要原料
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>香醋与陈醋的区别:</p><p> </p><p>1,原料不同</p><p>香醋的主要原料——糯米</p><p>陈醋的主要原料——高粱</p><p> </p><p>2,代表性产地不同</p><p>香醋是我国南方著名食醋,以镇江香醋尤为出名。</p><p>陈醋是我国北方的著名食醋,以山西陈醋尤为出名。</p><p> </p><p>3,酿造工艺和周期不同</p><p>香醋的酿造: 酿酒——制胚——连塑,其周期大概在60天左右。</p><p> </p><p>陈醋的酿造: 糖化——酒精发酵——醋酸发酵——淋醋——熏醋,再经过9到12个月的露天沉淀,三伏一冬的日晒过程。</p><p> </p><p>4,适用范围有所差异</p><p>香醋——凉拌,调脂等需要清淡口味的菜肴</p><p>陈醋——红烧,糖醋等需要深色和重口味的菜肴。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20240911183848front2_0_189091_FuW9NReUT-IyAdYKRBQLsIAoVT97.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="500" height="500" data-qf-origin="forum/20240911183848front2_0_189091_FuW9NReUT-IyAdYKRBQLsIAoVT97.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/forum/20240911183848front2_0_189091_FqCP1jF49gfNxraQGdWtmb81MYSq.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="500" height="500" data-qf-origin="forum/20240911183848front2_0_189091_FqCP1jF49gfNxraQGdWtmb81MYSq.jpg?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div> 老师好,原来是这样阿! 学习了 路过
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