买鳗鱼也有技巧,要向老人学习经验
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <div> </div><div style="line-height: 2;">挑海鲜真的挺难的,买个海鲜还能闹个笑话。现在正是晒干的季节,我对晒干的鳗鱼是情有独钟。</div><div style="line-height: 2;">菜市场老板的摊位上摆了好几款鳗鱼,有大有小,价格不等,有的表面看起来黏糊糊的,还有一种看起来光滑透亮的。</div><div style="line-height: 2;">我问老板光滑的什么价位,因为看起来比黏糊糊的便宜多了而且感觉更新鲜,老板叫我买黏糊糊的那种说好吃,我在心里想,她是想把不新鲜的卖给我,我才不上当,果断买了那款又大又亮的油鳗,且毫不犹豫的买了四条。</div><div style="line-height: 2;">买回去后,公公是一边处理鳗鱼一边数落我,说我买的鳗鱼不好吃,还都是刺的那种。他说要买那种表面黏糊糊的,那种是本地沙鳗,刺少,好吃,更鲜。</div><div style="line-height: 2;">后来知道了,油鳗就是有光透亮;沙鳗就是那种无论多新鲜都会黏糊糊的那种。</div><div style="line-height: 2;">好吧。吃一堑,长一智。</div><div style="line-height: 2;">后来,公公又去买了一些,洗洗嗮嗮,下图是公公买的,就这样清蒸,加点生姜,就是一道美食,既养人还不长脂肪,确实比我买的好吃。</div><p class="qf_image big noneditable" style="line-height: 2;" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20250113090938_17_FiaEclnEeQFdpZ8L-2ZsG43KeITz.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20250113090938_17_FiaEclnEeQFdpZ8L-2ZsG43KeITz.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics-app.cnyw.net/backend/20250113090938_17_FiaEclnEeQFdpZ8L-2ZsG43KeITz.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20250113090938_17_FiaEclnEeQFdpZ8L-2ZsG43KeITz.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div> 高端食材 学习了 不好吃 老板没骗你 长知识了 我不喜欢吃 好货 新鲜切断放点梅干菜蒸起来好吃 这个就是专业
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