这几天突然想吃面筋塞肉了,心血来潮,决定自己做一顿,肉直接让肉摊老板用绞肉机绞好,回来和馅,放盐,生抽,胡椒粉,葱姜水,耗油,料酒,打一个鸡蛋,开始拌啊拌,然后油面筋戳个洞,里面挖空,挖的时候觉得好解压,就是太油了,然后开始灌肉,网上说可以用裱花袋,我老娘以前是用筷子的,用裱花袋果然快。14个油面团5分钟弄好,肉一点不多一点不少。然后起油锅,放八角,桂皮,生姜爆香,把油面筋有洞的那面朝下放下去煎一下,然后倒点料酒,再倒水,生抽,老抽,耗油,煮开后中小火闷煮20分钟,最后大火收汁。。。赞啊,配上一个冬瓜海带汤,炒个丝瓜,又能吃几碗饭了,我就问问你们,你们一顿能吃几个面筋塞肉,我敞开吃配着米饭能吃5个
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